Sauteed Swiss Chard with Parmesan Cheese
By DannyBoy from Allrecipes
Ingredients
Instructions
Note – you want to add in the Swiss chard stems and let those cook before the leaves. They are a bit tougher and take more time to soften. Some people also like to add in crispy bacon.
Francisca’s Swiss Chard with Peanut Sauce
By Francisca Hien – PIF Apprentice 2024
Ingredients
Instructions
Spicy Swiss Chard Soba Noodles
Ingredients
Instructions
Note – you want to add in the Swiss chard stems and let those cook before the leaves. They are a bit tougher and take more time to soften. This recipe is vegan but can be modified by adding in your choice of meat, fish, or tofu!